- 1/2 cup evaparoated milk
- 1/4 cup granulated sugar
- 1 3/4 cups (11.5-oz. pkg.) chocolate morsels
- 1/2 to 1 teaspoon almond or vanilla extract
STIR in morsels. Stir until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts, coconut, etc. Cover; refrigerate until ready to serve.
***This recipe formed very well but was not as rich tasting as Trial #2.
Refrigerate for about 2 hours or until firm enough to roll.
Roll chocolate mixture into 1-inch balls and roll in nuts, coconut, etc. Store at room temperature in airtight container.
***This recipe did not form as well as Trial #1, but I only allowed it to chill for 1 hour, so I think the longer it could chill, the better. This recipe was very rich and I thought it was the better tasting of the two.